Hazard Analysis Critical Control Points
International food safety management system
Auditor
SGS International
Valid until
Jan 2026
Certificate Number
FSSAI-10012345678901
What This Means For You
Understanding FSSAI
HACCP certification demonstrates our systematic approach to identifying and controlling food safety hazards throughout the production process. This certification is recognized globally and ensures that every critical point in our manufacturing is monitored and controlled.
Key Benefits for Your Business
- Full compliance with Indian food laws
- Regular testing and quality monitoring
- Legal authorisation for food business operations
- Consumer safety and transparency
- Market access across India
Compliance & Risk Reduction
This certification is independently verified by CCOF (California Certified Organic Farmers), ensuring objective compliance with international standards. Your partnership with us means reduced liability, enhanced due diligence, and peace of mind.
