Premium Indian Coffee Beans

Direct-from-source Arabica and Robusta varieties, processed for global roasters and distributors.

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Our Coffee Varieties

Choose the perfect bean for your roasting needs

The Speciality Choice

Ideal for single-origin roasting

Altitude

800m – 1600m

Process

Washed / Parchment

Flavor Profile

Sweet, soft, high acidity

Export Grades

Plantation AAA, AA, A, and PB

Moisture Content

10% – 12%

Origin

Western Ghats, Karnataka

Best For

Specialty roasters and premium cafes seeking a complex, bright profile. With a naturally low caffeine content (1.0%–1.2%), these high-altitude beans eliminate heavy bitterness to let delicate floral notes and terroir shine. Ideal for a “clean,” aromatic cup that prioritizes flavor nuance over intense strength.

Arabica Plantation Mysore Nuggets EB

Grade
MNEB
Screen
19 (7.50 mm)
Moisture
Max 10.5%
Bean
Large, polished, bluish-green, medium body, mild acidity, chocolate, caramel, citrus notes.
FSSAI ISO 22000

Arabica Plantation AAA

Grade
Plantation AAA
Screen
19 (7.50 mm)
Moisture
Max 12%
Bean
Extra bold, flat, greyish-green to bluish-green, full body, good acidity, rich flavor.
FSSAI ISO 22000

Arabica Plantation AA

Grade
Plantation AA
Screen
18 (7.10 mm)
Moisture
Max 12%
Bean
Bold, flat, greyish-green to bluish-green, good body, good acidity, balanced flavor
FSSAI ISO 22000

Arabica Plantation A

Grade
Plantation A
Screen
17 (6.65 mm)
Moisture
Max 12%
Bean
Flat, greyish-green to bluish-green, medium body, fair acidity, clean flavor.
FSSAI ISO 22000

Arabica Plantation PB

Grade
Plantation PB
Screen
15 (oblong / 4.75 mm)
Moisture
Max 12%
Bean
Round, oval, greenish, dense, intense flavor, strong body, pleasant acidity.
FSSAI ISO 22000

Arabica Plantation B

Grade
Plantation B
Screen
15 (6.00 mm)
Moisture
Max 12%
Bean
Small, flat, greenish, fair body, neutral acidity, commercial quality.
FSSAI ISO 22000

Arabica Plantation C

Grade
Plantation C
Screen
14 (5.50 mm)
Moisture
Max 12%
Bean
Irregular, broken, spotted, pale, discolored, thin body, flat flavor, harsh notes.
FSSAI ISO 22000

Arabica Cherry AA

Grade
AA
Screen
18 (7.10 mm)
Moisture
Max 12%
Bean
Bold, flat, dull grey to golden-brown, heavy body, fruity sweetness, low acidity.
FSSAI ISO 22000

Arabica Cherry A

Grade
A
Screen
17 (6.65 mm)
Moisture
Max 12%
Bean
Flat, dull grey to golden-brown, heavy body, fruity/earthy notes, muted acidity.
FSSAI ISO 22000

Arabica Cherry AB

Grade
AB
Screen
15 (6.00 mm)
Moisture
Max 12%
Bean
Flat, dull grey to golden-brown, heavy body, fruity sweetness, variable acidity.
FSSAI ISO 22000

Arabica Cherry PB

Grade
PB
Screen
15 (oblong / 4.75 mm)
Moisture
Max 12%
Bean
Round, oval, dull grey to golden-brown, thick body, intense fruity flavor, low acidity.
FSSAI ISO 22000

Arabica Cherry B

Grade
B
Screen
15 (6.00 mm)
Moisture
Max 12%
Bean
Small, flat, dull grey to golden-brown, fair body, neutral to woody flavor.
FSSAI ISO 22000
The Espresso Foundation

Known for high caffeine and crema

Altitude

800m – 1600m

Process

Natural / Cherry or Washed

Flavor Profile

Bold, earthy, low acidity, high body

Export Grades

Robusta Cherry AB, Parchment AA

Caffeine Content

~2.2% to 2.7%

Origin

Western Ghats, Karnataka

Best For

Espresso blends, instant coffee production, and commercial roasters looking for strong body, excellent crema, and cost-effective solutions.

Robusta Parchment AA

Grade
AA
Screen
17 (6.65 mm)
Moisture
Max 12%
Bean
Round, bold, creamy-white to greyish, clean, soft body, neutral flavor.
FSSAI ISO 22000

Robusta Parchment A

Grade
A
Screen
17 (6.65 mm)
Moisture
Max 12%
Bean
Round, bold, creamy-white to greyish-green, neutral aroma, soft body.
FSSAI ISO 22000

Robusta Parchment AB

Grade
AB
Screen
15/16 (6.00 mm)
Moisture
Max 12%
Bean
Round, creamy-white to greyish, clean appearance, soft body, neutral flavor.
FSSAI ISO 22000

Robusta Parchment PB

Grade
PB
Screen
15/16 (Round / 6.00 mm)
Moisture
Max 12%
Bean
Round, oval, creamy-white to greyish, compact, strong body, intense flavor.
FSSAI ISO 22000

Robusta Parchment B

Grade
B
Screen
15 (6.00 mm)
Moisture
Max 12%
Bean
Small, round, creamy-white to greyish, clean appearance, soft body, neutral flavor.
FSSAI ISO 22000

Robusta Parchment C

Grade
C
Screen
Mixed
Moisture
Max 12%
Bean
Irregular, broken, spotted, creamy-white to greyish, thin body, neutral but flat flavor.
FSSAI ISO 22000

Robusta Cherry AAA

Grade
AAA
Screen
19 (7.50 mm)
Moisture
Max 12%
Bean
Extra bold, round, golden-brown, very high caffeine, massive body, nutty/chocolatey.
FSSAI ISO 22000

Robusta Cherry AA

Grade
AA
Screen
17 (6.65 mm)
Moisture
Max 12%
Bean
Bold, round, golden-brown to greyish, hard, thick body, woody/earthy flavor, high caffeine.
FSSAI ISO 22000

Robusta Cherry A

Grade
A
Screen
17 (6.65 mm)
Moisture
Max 12%
Bean
Bold, round, golden-brown, hard, neutral to earthy flavor, thick body.
FSSAI ISO 22000

Robusta Cherry AB

Grade
AB
Screen
15/16 (6.00 mm)
Moisture
Max 12%
Bean
Round, golden-brown to greyish, hard, woody/earthy flavor, heavy body, high caffeine.
FSSAI ISO 22000

Robusta Cherry PB

Grade
PB
Screen
15/16 (Round / 6.00 mm)
Moisture
Max 12%
Bean
Round, oval, golden-brown to greyish, compact, massive body, intense earthy/nutty flavor.
FSSAI ISO 22000

Robusta Cherry B

Grade
B
Screen
15 (6.00 mm)
Moisture
Max 12%
Bean
Small, round/flat, golden-brown, hard, woody/neutral flavor, medium body.
FSSAI ISO 22000

Robusta Cherry C

Grade
C
Screen
Mixed
Moisture
Max 12%
Bean
Irregular, broken, spotted, golden-brown to dark brown, hard, woody/harsh flavor.
FSSAI ISO 22000

Where Your Coffee Begins

From farm to export, every step is monitored for excellence

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Origin Mapping

Shade-grown in the Western Ghats, Karnataka, India. Our coffee is cultivated in the rich volcanic soil of the mountain ranges, where traditional farming methods meet modern agricultural practices.

Quality Process Flow

1

Selective Harvesting

Hand-picked ripe cherries only. Our experienced farmers select cherries at peak ripeness, ensuring optimal sugar content and flavor development.

2

Curing & Grading

Mechanical sieving for uniform bean size. Advanced sorting technology separates beans by size and density, ensuring consistency in every batch.

3

Lab Testing

Pre-shipment moisture and defect analysis. Comprehensive quality checks, moisture testing, and visual defect inspection.

4

Export Certification

Full documentation and compliance with international standards. Each shipment includes Certificate of Origin, Phytosanitary Certificate, and Quality Analysis Report.

<1%

Defect Rate

10-12%

Moisture Level

100%

Hand-Picked

100%

Shade Grown

Logistics & Fulfillment

Flexible packaging and global shipping solutions

Packaging

  • 60kg Jute Bags (Standard)
  • GrainPro Liners (Available)

Shipping

  • 20ft Container: ~19.2 MT
  • 40ft Container: ~38.4 MT
  • Mixed Container Options

Trade Terms

  • FOB (Free on Board)

Typical Export Timeline

1

Order Received

1-2 Days

Contract & Sample Approval

2

Processing

5-7 Days

Grading & Bulk Packaging

3

Documentation

2-3 Days

Customs & Certificates

4

Dispatch

Ready for Sea

Port Delivery & Loading

Certifications & Compliance

Meeting international quality and safety standards

COFFEE BOARD OF INDIA
Food Safety and Standards Authority of India
Directorate General of Foreign Trade

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+91 9449186178 | export@thesagewayglobalexim.com