Black Pepper

Industrial spice millers, food manufacturers, and gourmet retailers are seeking high-density bold grains with intense piperine content for superior heat and extraction yield. Sourced from the legendary estates of Idukki and the high-altitude hills of Chikmagalur, our Indian Black Pepper is the definitive “Black Gold.” We specialise in high-piperine varieties (4.5% – 6.0%) that deliver the sharp, biting pungency and deep woody aroma essential for flavour extraction and premium table-top grinders. With densities ranging from 550 G/L to 600+ G/L, our pepper is meticulously machine-cleaned and garbled to ensure total consistency and a defect rate of less than 1%. Whether you require Tellicherry Garbled Extra Bold (TGEB) for luxury retail or high-yield MG-1 for industrial processing, our pepper provides the chemical potency and visual appeal required for international standards. By prioritising sun-dried purity and moisture-controlled packaging, we ensure that the volatile oils and intense heat are preserved from our warehouses to your port.

Product Specifications

• Origin: Idukki (Kerala) & Chikmagalur (Karnataka)

• Piperine Content: 4.5% – 6.0% (High Pungency)

• Density: 550g/l – 600g/l+

• Process: Sun-Dried, Machine Cleaned & Garbled

• Moisture Content: 11% – 12% Max

• Extraneous Matter: <1% (Premium Export Quality)

• Export Grades: TGEB, TGSEB, MG-1, and FAQ