Premium Indian Black Pepper
Sourced from the legendary Malabar Coast. We export high-density, steam-washed Black Pepper with intense aroma and heat.
Container-Load Pricing
Inquire for FOB
Inquire for FOB
The King of Spices
Experience the King of Spices—bold, high-piperine Indian pepper curated for superior heat and aroma.
High-piperine bold grains curated for intense heat
Density
550g/l – 600g/l
Process
Sun-Dried / Garbled (Machine Cleaned)
Flavor Profile
Intense heat, bold pungency, woody aroma
Export Grades
TGEB, TGSEB, MG-1, and FAQ
Moisture Content
10% – 12%
Origin
Western Ghats, Karnataka / Kerala
Best For
Best For Industrial spice millers, food manufacturers, and gourmet retailers seeking high-density bold grains with intense piperine content for superior heat and extraction yield.
Our Black Pepper
From farm to export, every step is monitored for excellence
Origin Mapping
Idukki, Kerala, and Chikmagalur, Karnataka. We source high-piperine Malabar pepper from Idukki for industrial heat and extraction. Simultaneously, Chikmagalur’s high-altitude estates provide slow-matured, bold berries for gourmet retail.
Quality Process Flow
1
Harvesting & Sun-Drying
We source mature pepper berries directly from the Malabar Coast at peak harvest. These berries are naturally sun-dried on clean platforms to reduce moisture levels to the required 11% – 12% while locking in the essential piperine oils.
2
Machine Cleaning & Garbling
The dried pepper undergoes a rigorous mechanical cleaning process called “Garbling.” Using advanced spirallers and gravity separators, we remove dust, stalks, and light berries to ensure only the highest density grains proceed to the grading stage.
3
Precision Grading
Pepper is sorted by size and weight to meet specific export grades like TGEB (Tellicherry) or MG-1 (Malabar). Every batch is tested for its “G/L” (Grams per Liter) density to guarantee the intense heat and pungent profile our clients expect.
4
Steam Sterilization & Packaging
To meet international food safety standards (EU/US), the pepper can be steam-treated to ensure low microbial counts. Finally, it is packed in moisture-proof, aroma-lock bags to preserve the “Black Gold” quality during global transit.
<0.25%
Defect Rate
10-12%
Moisture Level
100%
Machine Cleaned & Garbled
4.5% – 6.0%
Piperine
Logistics & Fulfillment
Flexible packaging and global shipping solutions
Packaging
- 60kg Jute Bags (Standard)
- GrainPro Liners (Available)
Shipping
- 20ft Container: ~19.2 MT
- 40ft Container: ~38.4 MT
- Mixed Container Options
- Regular Export Schedule
Trade Terms
- FOB (Free on Board)
Typical Export Timeline
1
Order Received
1-2 Days
Contract & Sample Approval
2
Processing
5-7 Days
Grading & Bulk Packaging
3
Documentation
2-3 Days
Customs & Certificates
4
Dispatch
Ready for Sea
Port Delivery & Loading
Certifications & Compliance
Meeting international quality and safety standards
Knowledge-Firsts
Data-driven sourcing. Market agility through continuous learning.
Knowledge-Firsts
Data-driven sourcing. Market agility through continuous learning.
Knowledge-Firsts
Data-driven sourcing. Market agility through continuous learning.
Experience the Quality
Black Pepper
$250.00
Industrial spice millers, food manufacturers, and gourmet retailers are seeking high-density bold grains with intense piperine content for superior heat and extraction yield. Sourced from the legendary estates of Idukki and the high-altitude hills of Chikmagalur, our Indian Black Pepper is the definitive “Black Gold.” We specialise in high-piperine varieties (4.5% – 6.0%)
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